Yummy S'mores Dip
Easy s'mores dip that can be made over the campfire, stove, or oven.
Equipment
- 1 Cast Iron Skillet
- Camp Stove (optional)
Ingredients
- 1 Bag Marshmallows
- 12 Ounces Hershey's Candy Bars or Chocolate Chips
Instructions
- Break up chocolate bars and arrange on bottom of skillet or sprinkle chocolate chips to cover bottom of skillet.
- Top with marshmallows. Set marshmallows up vertically for best fit and presentation.
- Cover skillet with aluminum foil if cooking over campfire or stove.
- Heat for 5 -10 minutes until chocolate melted and marshmallows puffy.
- If cooking in oven, heat oven to 350 degrees and cook for 5 - 10 minutes.